The hand harvested grapes were given a two day skin maceration at cold temperature to extract as much flavour as possible from the skins. 30% of the wine was fermented and aged in new French oak barrels of low toast before blending with the tank fermented wine. It shows great complexity in both aromas and on the palate with floral notes dominating the former. Well balanced, the oak is perfectly integrated and the finish is full yet fresh and elegant. A great bottle of wine.

Vintage: 2010

In Stock: 127

Fish or white meat and poultry.