The exceptional soils of this property comprising of clay-limestone over a rock subsoil and the older vines – an average of 35 years – produce Merlot and Cabernet of high class that make wonderful St Emilion. Full flavoured and intense with spicy ripe plums dominating and ripe soft tannins. Great for drinking now and a real friend of food.

Vintage: 2007

In Stock: 432

Red meats especially steaks, game and casseroles.