Another splendid offering from Luc de Conti's estate. A blend of 70% Merlot and 30% Malbec with only the finest berries making it to the fermentation tank. The grapes are given a pre-fermentation cold soak followed by an alcoholic fermentation and vatting for 20 days. The resultant wine is aged in tank with micro–oxygenation before bottling with no fining or filteration. A robe of ruby red with violet gives onto aromas of cherry, blackcurrant and sweet spices. The palate is full, tasty and with plenty of sweet fruit, fresh yet complex. A slight sediment can form in bottle due to the natural characteristics of the wine. Organic production.

Vintage: 2009

In Stock: 120

Just about all red meats but a fine duck breast or some roast game is amazing with it.