An amazing wine from the sensational 2004 vintage. After the malolactic fermentation the wine was aged in barrels and tonneaux for 10 months before various sources are blended together. Then this final blend is aged in Slovenian oak botti for a further year and an half. Further ageing in bottle takes place before release resulting in a delicious wine, dark ruby red in colour with a perfume loaded with black cherries, chocolate, tar and with notes of wild herbs and balsamic nuances. The palate is generous with chewy fruit and spices. Great structure and a powerful finish.

Vintage: 2004

In Stock: 26

All meat dishes especially if well seasoned.