Ernie Els Wines
Ernie Els Wines was established in 1999, and from the outset the intention was to produce world class wines that mirrored the quality of some of the world's greatest bottles he had been fortunate enough to enjoy whilst playing. On his travels around the world, Ernie has been a great ambassador for South Africa and it was his desire that his wines do the same. The focus, discipline and commitment that Ernie displayed during his golf career were all brought to bear on his new project. Ernie chose Stellenbosch, right at the heart of South African winemaking, to create his winery and vineyards and for those of you lucky enough to visit the estate on the slopes of the Helderberg Mountain you'll find it manicured to perfection, both inside and out.
Louis Strydom is the man who crafts the wines at Ernie Els Wines and, ever since the first vintage in 2000, he has been regarded as one of the finest winemakers in the Cape. Ernie's love of Bordeaux is reflected in the choice of grape varieties planted and the wines produced at his estate, but they are all stamped with the unique hallmark of South Africa.
Louis Strydom is the man who crafts the wines at Ernie Els Wines and, ever since the first vintage in 2000, he has been regarded as one of the finest winemakers in the Cape. Ernie's love of Bordeaux is reflected in the choice of grape varieties planted and the wines produced at his estate, but they are all stamped with the unique hallmark of South Africa.
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£23.07
Ernie Els Major Series Merlot 2018
Ernie ElsThe medium bodied Ernie Els Major Series Merlot shows the sparkle of the vintage with a fresh acidity and delicate red fruits. Laced with ripe plum...
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Original price £61.25Current price £59.14
Ernie Els Signature
Ernie ElsPerhaps the most serious Ernie Els Signature yet, the 2014 is a brooding, powerful Bordeaux-style blend produced from prime vineyards in the Helder...
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£30.35
Ernie Els Proprietor's Blend 2017
Ernie ElsAfter hand-picking the fruit in the early morning ensuring the grapes came into the winery cool and were transferred to open-topped fermenters for ...
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