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Made from vines of an average age of 20 years, this is classical Chablis. An open bouquet of flowers with an apple fruit leads to a fresh and mouth filling palate underpinned by the tell-tale minerality of the region. A long, mouth-watering and dry finish completes this classy offering which is ideal for current consumption yet will last well for a further few years. I could just eat an oyster or two after writing this and they’d make a perfect accompaniment!
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