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A great value red from this top estate made with 100% Brunello (Sangiovese) grapes which undergo a 15/20 day fermentation in stainless steel vats before maturation in styrian oak barrels for 6-7 months. The aromas open effortlessly with intense notes of fresh forest fruits that carry through to the palate with hints of ink that linger in the full and well rounded aftertaste. Fantastic with meat based sauces, salami and just about any other meat dish.
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