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A speciality from Ian Hollick and grown in the cooler climate of Coonawarra. This full and refreshing sparkling Merlot makes a positive change from Champagne! Loaded with ripe fruit in true Australian style and with a lively fizz in the glass. Its delicous just to sit and drink when served 'tooth cracklingly' cold as Ian Hollick himself tells us or enjoy it with a late breakfast of egds benedict on a Sunday morning!
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