The Rucahue property was a wilderness when Jose (Pepe) Esturillo bought it in 1982. Laboriously he cleared the land and planted vines of the highest quality. Situated on the slopes of the Rucahue Range in the Maule Valley it is a wild and beautiful place and the Esturillos intervene as little as possible in the natural growth of the grapes. The consistent climate and high altitude produces healthy, fully ripe grapes and modern techniques ensure their full flavour is passed on to the wines.This Chardonnay harvest produced clean, rich, intensely fruity grapes that were high in acid. This laid the foundation for a crisp refreshing wine. Barrel fermentation, partial malolactic fermentation and subsequent barrel aging add a toasty vanilla complexity that complements the forward fruit and mellows the acidity. The result is a balanced wine with flavors that unfold in layers and finish with a refreshing burst of citrus. Excellent wine with grilled poultry, lighter pork dishes, fresh seafood or pasta primavera with shaved parmesan cheese.