Alsace
Little known by many wine drinkers but well worth discovering, Alsace makes some of France's finest white wines.
Alsace is an enchanting province of rolling hills, ruined castles, ancient villages, carved wooden houses, window boxes, orchards, woods and equally enchanting white wines. But they are also as robust as they are pretty: the gastronomy of Alsace is legendary and there are no better white wines to complement rich food than these, classic grape varieties vinified to maximise their fruit, aroma, freshness and depth.
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Wonderfully light and fresh with delicate peach and pear aromas. Known as the chameleon in the trade because it blends with almost anything.
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A delightful nose of green apples balanced by a crisp and racey acidity that really refreshes the palate. Great to drink by itself but at its best when served with white meats and fish.
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Gentle aromas of red berries and a soft yet spicy palate make this a terrific lunchtime wine. Goes well with pasta and poultry dishes. Can be served slightly chilled.
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Concentrated rose-petal and lychee aromas, bags of flavour on the palate with a full, spicy finish. Ideal with asian cuisine.
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A great fruity and smokey nose with glorious fruit and toast flavours on the palate. Terrific with mushrooms and white meat dishes.
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Sublime Pinot Gris. Tons of fruit but with added complexity on the palate. Brilliant with pates and terrines � especially Fois Gras.
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Tantalising hawthorn and ripe apricot aromas, a clean, elegant and mineral palate and a classic finish. Sensational wine. Try it with fish or white meats or just by itself.
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