The wines of Argentina first gained recognition in Europe during the 1990s. Their hearty flavours, reliability and good value have made them lasting favourites. The climate is warm and dry, waters from the snowy Andes irrigate the vines, foreign investment has raised standards and wine-making techniques are state-of-the-art, revealing to the rest of the world the true potential of such grape varieties as Malbec and Torrontes as well as doing a sound job with the classics.

Delicious rose petal aromas greet you, followed by lively clean fruit on the palate with a fresh and balancing acidity. Superb with food or just to drink on its own in the summer.

This varietal has made its home in Argentina giving ripe and spicy fruit aromas with backbone and structure and a full and generous aftertaste. Great with red meats, casseroles and barbeques.