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Over the last twenty-five years Australian wine-makers have revolutionised the wine world with their combination of sound fundamentals allied to innovative, New World techniques. Now they are applying the best of Old World practice to their own wines, identifying the subtle variations in climate and soil from one vineyard to the next and capturing those differences (terroir) in their wines, adding elegance and distinction to vigour and richness.
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A delicate blend of herbaceous Semillion and exotic tropical Chardonnay fruit characters. It is well balanced with a crisp, fresh, fruity finish. Great for everyday drinking!

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Typical Aussie red just bursting with black fruit and spice. So soft on the palate and easy drinking. Terrific value!

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Typical Aussie red that really delivers. A full palate of spicy red and black fruits, good backbone to support with nice ripe tannins and a big finish.

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An elegant and zesty Chardonnay with grapefruit and hints of gooseberry on the nose. Wonderful on the palate!

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Modern style juicy Cabernet / Merlot full of black fruit flavours and some spice. A perfect partner to red meats, pasta dishes and barbeques. A real crowd pleaser!

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Unoaked Chardonnay delivering a real mouthful of pure white fruit. This is a perfectly balanced wine with a refreshing clip of acidity that leaves the palate clean and refreshed.

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A delicious sticky just packed with floral notes and lift citrus and apricot flavours. The wine taste beautifully sweet but yet has a wonderful balancing acidity to refresh the palate. Simply luscious!

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What a wine! Really meaty and full of dark plummy fruit, soft ripe tannins and a rich and lingering finish.

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Clear, red berry aromas with notes of plums lead to a dry, mellow palate with loads of fresh fruit flavours.

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Another little gem from Tony Murphy. A complex and ripe Pinot style with notes of licquorice on the palate that add further complexity.

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Dry, fruity white with a wonderful bouquet of floral aromas with apple and pear flavours, a vibrant and full palate with crisp, crunchy fruit with notes of passionfruit and a clean, refreshing finish.

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Glorious aromas of green apples will change with cellaring to those notes of diesel - the classic Riesling nose. On the palate it is round and crisp with the perfect clip of acidity to make this the perfect partner to a wide range of foods.

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Morgon is one of the largest crus of the Beaujolais and generally produces wines that are robust and age well. The soft, silky perfume of ripe berries leads to a full and generous palate with good structure and power.

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An elegant, somewhat restrained style with ripe berry fruit aromas on the nose combined with complex, leathery cigarbox hints. The palate is full flavoured with sweet fruit balanced by fine, firm tannins.

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A classy Nebbiolo from the land of Oz. Moderatly coloured the wine has a complex nose of leather, berry fruits with some floral notes and the lightest touch of oak. On the palate it is medium bodied with fine grain tannins and long savoury finish.

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The Shiraz Cabernet Sauvignon displays aromas of finely ground black pepper and ripe berries. The palate has great texture and length, toasty oak and fine powdery tannins adding structure and complexity to the finished wine.

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New World Viognier that has exotic fragrant aromas of apricot and peach with a full soft palate finishing dry. Great by itself or with almost any food.

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Our best selling Pinot Noir from the southern hemisphere and rightly so because it is just bursting with pure red fruit aromas that carry through to the palate with a good acidity and a long finish.

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Glorious sweet and concentrated Riesling from grapes infected by the Noble Rot, this is truly the nectar of the Gods. The wine is pale straw in colour that will develop into golden hues with age. The primary aromas of Riesling - apple blossom and orange peel - are overlayed by notes of marmalade and dried apricot. In the mouth this is luscious and intense with honey, citrus and marmalade flavours that finish with a cleansing clip of acidity. Glorious.

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Tony has produced an exceptional wine that shows a dark and vibrant red purple colour with aromas of berry fruits. On the palate it is spicy, rich, soft and full with fine tannins in the finish.

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A light and fresh Sparkling wine with lifted fruit aromas from the chardonnay giving elegance and finesse and the pinot Noir giving body and structure. Excellent Sparkling wine.

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Just what you expect from Australia. A wonderful barrel fermented Chardonnay full of citrus melon and peach flavours balanced by notes of toasted cashew nuts. We had it with rock lobster and it was divine!

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Classic Bordeaux varietals grown with the extra sunshine Coonawarra. Ripe upfront fruit on the nose makes way for a soft and full palate. Truly delicious!

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This full and refreshing sparkling Merlot makes a positive change from Champagne! Loaded with ripe fruit in true Australian style and with a lively fizz in the glass. Its delicous just to sit and drink when served 'tooth cracklingly' cold as Ian Hollick himself tells us!

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An enormous Shiraz produced in the terra rossa of Coonawarra. Despite its power and the pure fruit on the palate the wine still retains an elegance that makes drinking a delight. Superb with roast meats and casseroles.

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Glorious! Aromas of violets and red cherries with well integrated oak, pure fruit on the palate with spicy notes and a full bodied and rich finish.

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The Ravenswood is a wine of genuine class and structure. Superb Cabernet giving masses of blackcurrant, berries and violets with silky and soft tannins.

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