From the rolling hills of the south of Burgundy comes this selection of classic Beaujolais. Click here to learn more.
Well-made Beaujolais is one of the most refreshing, instantly appealing and high-spirited red wines of all. In its youth it is the quaffing wine par excellence. With age the better Villages and Cru wines (made from the Gamay grape grown on granitic soil) take on a depth and complexity to be savoured slowly. Grown up wines!
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This delicious and very attractive cherry-coloured wine with its bouquet of strawberries and blackcurrants is smooth and well-balanced.
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Aromas of irises and red fruits, chewy ripe red fruits on the palate and a good finish all make this a terrific Cru Beaujolais that is ideal for everyday drinking or at the finest dinner party.
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Morgon is one of the largest crus of the Beaujolais and generally produces wines that are robust and age well. The soft, silky perfume of ripe berries leads to a full and generous palate with good structure and power.
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Well coloured with aromas of plums and cherries, delicious sweet fruit on the palate and perfectly balanced with a good overcoat of tannin and a dark lingering finish.
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A great example of Fleurie packed with raspberry , blackcurrant and cherry fruit. Elegant and persistant it is really at home with ham or poultry dishes. A great introduction to red wine!
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On the palate it is open, ripe, superbly balanced with notes of cherries and raspberries, great structure and a full and lasting finish.
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Magnificient wine and perhaps the greatest wine of the Beaujolais. It is simply bursting with ripe cherry fruit with overtones of cigarbox adding complexity. Simply divine!
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This sensational wine with bottle age on its side is more akin to the wines of the Cote d’Or than the Beaujolais. The wine is full flavoured and ripe with complex fruit flavours that develop as you drink the bottle. Truly excellent wine!
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