Great white Bordeaux, deeply flavoured with bright fruit aromas and a fresh lingering finish. Wonderful with or without food.

This luscious and full flavoured dessert wine is packed with soft ripe fruit flavours and has a wonderful sweetness that makes it the perfect partner to a wide range of desserts, foie gras or simply enjoy it by itself as an aperitif.

Packed with red berry fruit this is a full flavoured rose with oodles of lingering flavours of strawberry and raspberry.

Bursting with strawberry style fruit and a clean and refreshing acidity that leads to a delightful aftertaste. A real sensation!

An almost New World style whilst retaining the obvious characters of Bordeaux. Soft ripe and very easy drinking, it is packed with ripe fruits and leads to a generous aftertaste. Good value!

A fantastic almost new world style of red Bordeaux. A sweet floral nose, easy fruity entry, perfectly balanced with loads of fruit. Absolutley wonderful for the price.

This super offering from Jean Trocard shows all the class of the 2001 vintage on the right bank. Full deeply flavoured and spicy with a perfect ripe tannin structure to balance. Great wine at under �10.

This is a true example of St Emilion offering a sweet floral nose, oodles of ripe chewy fruit on the palate and a rich bloody finish that lingers for an age. Truly delightful!

What a great bottle for the money. This is a fantastic wine made mainly from the Merlot grape which gives aromas of spicy plums, deep fruit on the palate perfectly balanced by ripe tannins which lead through to a full and lasting aftertaste. Simply great!

Amazing! This is a classic Claret and shows great structure, wonderful fruit and perfect balance. One of our personal favourites.

Made from equal proportions of Cabernet Sauvignon and Merlot with a touch of Cabernet Franc and Petit Verdot added, just as chef adds spices to a dish, this is a medium bodied wine dominated by black fruit with gamier complex notes beneath. Ideal for current drinking.

This luscious and full flavoured dessert wine is packed with soft ripe fruit flavours and has a wonderful sweetness that makes it the perfect partner to a wide range of desserts, foie gras or simply enjoy it by itself as an aperitif.

Terrific barrel fermented Sauvignon. Sweet ripe aromas of tropical fruit and a clean and fresh palate. It has got a big finish thats long and true and will be terrific when partnered with food.

This is a wonderful bottle packed with ripe spicy fruit balanced by the judicious use of oak. Full flavoured and rich on the palate this is ideal for current consumption but will age gracefully for many years.

The second wine of Chateau Marquis de Terme. All the elegance associated with Margaux with bright, open fruit and good depth of flavour.

This 2001 vintage is a real treat with the Merlot dominated blend displaying a classy claret nose of ripe blackcurrant, spice, cedar and polish. On the palate it is ripe, vibrant and fruity with great staying power in the finish.

Dark fruit aromas with notes of tobacco leading to a clean, fresh palate with tannins evident and a dry finish. The wine will soften in time for those that find the tannins too robust at present (2009). Decant an hour or so before serving to allow the wine to open.

Full flavoured and intense with spicy ripe plums dominating and ripe, soft tannins. Wonderful with red meats.

Loaded with dark spicy fruit and polished by the judicious use of new oak the wine is full flavoured and complete with a massive aftertaste. Although ideal for drinking at the moment it has many years of life ahead of it in bottle if you can keep your hands off it for that long!

The tell-tale aromatics of Margaux are bright and full with a soft sweet, black fruit palate balanced by spicy notes and hints of cedar. Drink now (2009) but will cellar for a decade or so.

Ripe, fruity and balanced it is developing some savoury flavours and aromas that make it a perfect partner to game and red meats.

Typically for Margaux, the wine offers good sweet black fruit with hints of herbs and lavender balanced by firm, ripe tannins. Good for current consumption (2009) it is best drunk over the coming five years whilst the fruit remains youthful and vigorous.

Dark, intense and loaded with ripe fruit the tannins would benefit from another 2 years cellaring just to round out a little. When mature this will be a trully superb St Emilion.

2001 was an excellent vintage for the right bank of Bordeaux and is ideal for current consumption. It is packed with fruit balanced by notes of spice and hints of undergrowth. Sensational St Emilion.

Dark and brooding with big, spicy, ripe plum fruit, great structure with loads of soft, ripe tannins and an incredible finish. Quite superb and excellent value.

Well structured with plenty of blackberry and blackcurrant fruit, hints of cigar box and firm tannin to balance. Ideal for current drinking.

Wonderfully intense aromas of dried grapes lead to more complex notes of stewed fruit. In the mouth it is full and ripe with notes of tropical fruits, especially mango, together with the tell-tale orange peel hints so associated with fine Sauternes. The aftertaste is unctuous and extremely long.

World class wine! simply bursting with plum and black fruit aromas balanced by hints of truffle and notes of aniseed. For all lovers of classic Bordeaux!

Now (2009) drinking to perfection it is ripe and spicy with hints of virginia tobacco backing the chewy black fruit flavours and solid tannin structure. Full flavoured and big in the finish, this wine has excellent value for its class.

Rich and opulent in the mouth it will make a great partner to the finest of meat dishes as well as well hung game.