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Champy & Cie
Champy may well be the oldest negociant company in Burgundy, founded in 1720. It was revitalised when the Meurgey family took control in 1989. The first vintage under their supervision (1990) revealed a new-found wisdom in purchase and elevage which has resulted in a house style of polish and elegance. The recent appointment of Dmitri Bazas as wine maker has further strengthened the appeal of this increasingly important family business.
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Typical Vosne Romanee with those tell-tale sweet aromas of Pinot Noir leading to a full and rich palate with undertones of undergrowth and raw meat that lead to a full and lasting aftertaste. Sensational with red and white meats and capable of lasting for some years yet in bottle.

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Fine dark ruby colour. Good intensity of aroma of cherry and blackcurrant against a background of roasted aromas. Straightforward attack, finesse and power at the same time. Good substance and very pleasing balance.

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Much underrated as a Grand Cru, Clos St Denis is capable of producing some of Burgandy’s finest wines. A great concentration of plum and berry fruit with a silky texture on the palate and fine ripe tannins to give structure. This wine is just starting out on its drinking plateau but has many more years of life left in bottle to develop into something truly extraordinary.

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Being the largest Grand Cru of Chambertin, Charmes is perhaps the best known. This wine is silky and supple with a richness and complexity that give way to a velvety finish. Now well developed and ideal for drinking, the wine still has many more years of life to go.

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