A delightful nose of green apples balanced by a crisp and racey acidity that really refreshes the palate. Great to drink by itself but at its best when served with white meats and fish.

Gentle aromas of red berries and a soft yet spicy palate make this a terrific lunchtime wine. Goes well with pasta and poultry dishes. Can be served slightly chilled.

Concentrated rose-petal and lychee aromas, bags of flavour on the palate with a full, spicy finish. Ideal with asian cuisine.

A great fruity and smokey nose with glorious fruit and toast flavours on the palate. Terrific with mushrooms and white meat dishes.

Tantalising hawthorn and ripe apricot aromas, a clean, elegant and mineral palate and a classic finish. Sensational wine. Try it with fish or white meats or just by itself.

Sublime Pinot Gris. Tons of fruit but with added complexity on the palate. Brilliant with pates and terrines – especially Fois Gras.

Nectar! A stunning dessert wine. Luscious, creamy, balanced and honeyed with great cleansing acidity to refresh the palate. An absolute star!