This luscious and full flavoured dessert wine is packed with soft ripe fruit flavours and has a wonderful sweetness that makes it the perfect partner to a wide range of desserts, foie gras or simply enjoy it by itself as an aperitif.

Packed with red berry fruit this is a full flavoured rose with oodles of lingering flavours of strawberry and raspberry.

A fantastic almost new world style of red Bordeaux. A sweet floral nose, easy fruity entry, perfectly balanced with loads of fruit. Absolutley wonderful for the price.

This blend of 5 different varieties - Malbec, Cabernet Sauvignon, Syrah, Tempranillo and Petit Verdot - come from the oldest parcels of vines of the property and from high altitude vineyards where the extended growing season gives further complexity to the fruit.

This is a true example of St Emilion offering a sweet floral nose, oodles of ripe chewy fruit on the palate and a rich bloody finish that lingers for an age. Truly delightful!

Made from equal proportions of Cabernet Sauvignon and Merlot with a touch of Cabernet Franc and Petit Verdot added, just as chef adds spices to a dish, this is a medium bodied wine dominated by black fruit with gamier complex notes beneath. Ideal for current drinking.

This luscious and full flavoured dessert wine is packed with soft ripe fruit flavours and has a wonderful sweetness that makes it the perfect partner to a wide range of desserts, foie gras or simply enjoy it by itself as an aperitif.

Terrific barrel fermented Sauvignon. Sweet ripe aromas of tropical fruit and a clean and fresh palate. It has got a big finish thats long and true and will be terrific when partnered with food.

The second wine of Chateau Marquis de Terme. All the elegance associated with Margaux with bright, open fruit and good depth of flavour.

Dark fruit aromas with notes of tobacco leading to a clean, fresh palate with tannins evident and a dry finish. The wine will soften in time for those that find the tannins too robust at present (2009). Decant an hour or so before serving to allow the wine to open.

Full flavoured and intense with spicy ripe plums dominating and ripe, soft tannins. Wonderful with red meats.

Loaded with dark spicy fruit and polished by the judicious use of new oak the wine is full flavoured and complete with a massive aftertaste. Although ideal for drinking at the moment it has many years of life ahead of it in bottle if you can keep your hands off it for that long!

The tell-tale aromatics of Margaux are bright and full with a soft sweet, black fruit palate balanced by spicy notes and hints of cedar. Drink now (2009) but will cellar for a decade or so.

Ripe, fruity and balanced it is developing some savoury flavours and aromas that make it a perfect partner to game and red meats.

Typically for Margaux, the wine offers good sweet black fruit with hints of herbs and lavender balanced by firm, ripe tannins. Good for current consumption (2009) it is best drunk over the coming five years whilst the fruit remains youthful and vigorous.

Dark, intense and loaded with ripe fruit the tannins would benefit from another 2 years cellaring just to round out a little. When mature this will be a trully superb St Emilion.

2001 was an excellent vintage for the right bank of Bordeaux and is ideal for current consumption. It is packed with fruit balanced by notes of spice and hints of undergrowth. Sensational St Emilion.

Dark and brooding with big, spicy, ripe plum fruit, great structure with loads of soft, ripe tannins and an incredible finish. Quite superb and excellent value.

Well structured with plenty of blackberry and blackcurrant fruit, hints of cigar box and firm tannin to balance. Ideal for current drinking.

Wonderfully intense aromas of dried grapes lead to more complex notes of stewed fruit. In the mouth it is full and ripe with notes of tropical fruits, especially mango, together with the tell-tale orange peel hints so associated with fine Sauternes. The aftertaste is unctuous and extremely long.

World class wine! simply bursting with plum and black fruit aromas balanced by hints of truffle and notes of aniseed. For all lovers of classic Bordeaux!

Now (2009) drinking to perfection it is ripe and spicy with hints of virginia tobacco backing the chewy black fruit flavours and solid tannin structure. Full flavoured and big in the finish, this wine has excellent value for its class.

Rich and opulent in the mouth it will make a great partner to the finest of meat dishes as well as well hung game.

With heady perfumes of black fruits and lead pencil, it is rich and concentrated on the palate with perfect balance and a delicious pure black fruit finish. A true joy to drink.

Oozing aromas of blackberries with notes of tobacco and liquorice, this is a forward wine for Troplong Mondot with slightly lower acidity due to the vintage. Really good for current drinking (2009) and up to 10 years hence.

Rich and intense with black fruit flavours dominating both the nose and the palate with sweet hints of vanilla and some spice behind. This is a great example of just what this Chateau can produce and would grace any cellar.

Although complex, the 2001 shows well delineated red and black fruits backed by a full structure with a powerful, concentrated yet elegant finish. Great wine.

Solid and tannic it has a core of sweet blackcurrant fruit wrapped in an overcoat of ripe, chunky tannins. Although good at present (2009) it will be better for a few more years cellaring with an age in front of it.

Cabernet Sauvignon still dominates and the bouquet of red and black fruits leads to a full yet elegant palate with ripe tannins and a long fruity finish. Drinking well now (2009) it has a good decade ahead of it.

Wonderful to drink now (2009) but should develop further over the coming 10 to 15 years and last in bottle for a further decade or so beyond. This is a real star and although not cheap by anyone’s standards, we feel the price is justified by the quality.