The Hollick vineyards are located right in the centre of Coonawarra’s Terra Rossa, and the combination of the cooler Coonawarra climate and these select red soils produces wines with great style and finesse yet retaining the typically Australian sweet fruit quality. Ian Hollick is a genial man with a great sense of humour and his wines are immediately welcoming – user friendly.
| |
|
Name |
Style |
Vintage |
Price |
Qty |
|
|
 |
Glorious aromas of green apples will change with cellaring to those notes of diesel - the classic Riesling nose. On the palate it is round and crisp with the perfect clip of acidity to make this the perfect partner to a wide range of foods.
|
| |
 |
The Shiraz Cabernet Sauvignon displays aromas of finely ground black pepper and ripe berries. The palate has great texture and length, toasty oak and fine powdery tannins adding structure and complexity to the finished wine.
|
| |
 |
Our best selling Pinot Noir from the southern hemisphere and rightly so because it is just bursting with pure red fruit aromas that carry through to the palate with a good acidity and a long finish.
|
| |
 |
Glorious sweet and concentrated Riesling from grapes infected by the Noble Rot, this is truly the nectar of the Gods. The wine is pale straw in colour that will develop into golden hues with age. The primary aromas of Riesling - apple blossom and orange peel - are overlayed by notes of marmalade and dried apricot. In the mouth this is luscious and intense with honey, citrus and marmalade flavours that finish with a cleansing clip of acidity. Glorious.
|
| |
 |
Just what you expect from Australia. A wonderful barrel fermented Chardonnay full of citrus melon and peach flavours balanced by notes of toasted cashew nuts. We had it with rock lobster and it was divine!
|
| |
 |
Classic Bordeaux varietals grown with the extra sunshine Coonawarra. Ripe upfront fruit on the nose makes way for a soft and full palate. Truly delicious!
|
| |
 |
This full and refreshing sparkling Merlot makes a positive change from Champagne! Loaded with ripe fruit in true Australian style and with a lively fizz in the glass. Its delicous just to sit and drink when served 'tooth cracklingly' cold as Ian Hollick himself tells us!
|
| |
 |
An enormous Shiraz produced in the terra rossa of Coonawarra. Despite its power and the pure fruit on the palate the wine still retains an elegance that makes drinking a delight. Superb with roast meats and casseroles.
|
| |
 |
Glorious! Aromas of violets and red cherries with well integrated oak, pure fruit on the palate with spicy notes and a full bodied and rich finish.
|
| |
 |
The Ravenswood is a wine of genuine class and structure. Superb Cabernet giving masses of blackcurrant, berries and violets with silky and soft tannins.
|
| |
