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Languedoc - Rousillon
A terrific assortment of spicy,well flavoured reds that offer the best value in France today.
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Languedoc – Rousillon was once the principal source of the European wine lake, producing enormous quantities of virtually undrinkable plonk. It was the Australian ‘chemistry set’ that opened it up, showing that with the right grape varieties and modern techniques good wine could be made. Since then Languedoc – Rousillon has made enormous strides making quality wines with real individuality (terroir). The climate is on its side, giving wine-makers consistently ripe and healthy grapes with which to work their magic. |
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Full bodied and loaded with dark, blackberry fruit backed by notes of chocolate, coffee and ripe red berries.
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Ripe raspberry and strawberry aromas, earthy overtones with great structure of fruit and velvety tannins.
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A wonderful nose of ripe fruit which is full yet elegant, a great entry on the palate that is really chewy and full of ripe red fruits with some notes of spice leads to a full and vibrant finish.
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On the palate it is soft and full of dark fruit flavours again with notes of garrigue. The finish is full and strong with exceptional balance.
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The only wine for chocolate! This rich, dark and fruity red has a high residual sugar and soft ripe tannins that balance perfectly with chocolate and red fruit desserts. The bigger the chocolate hit , the better the match. If you age it, it's great partner with game too!
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With flavours of prunes predominant against hints of beeswax and vanilla.
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