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Luigi Righetti

The Righetti family estate in the heart of the Valpolicella is one of the regions foremost producers of both Valpolicella Ripasso and Amarone. The grapes for the Amarone are dried slowly for 4 months in the lofts of the winery before being fermented into one of the worlds most famous wines.

Name Style Vintage Price Qty
	Valpolicella Classico Ripasso 'Campolieti' - Luigi Righetti R1 2007 £8.25 Fermented over the lees of their Amarone to give an incredibly rich and fruity style. Aromas of mincemeat and dried red berries, a full and generous palate that is simply packed with fruit with notes of light spices.
	Recioto Della Valpolicella - Luigi Righetti SW 2005 £13.25 Packed with raspberry fruit flavours, this delicious wine is luscious and silky on the palate with a fresh and vibrant acidity.