Spice notes and cooked fruit appear on the palate that give way to a savoury finish.

Superb spicy springtime aromas of peaches, apricots and honeysuckle. In the mouth it�s very waxy and delicate yet with an underlying strength and focus.

Earth, pepper-spice and hints of dark chocolate support the richness of the ripe fruit. A great compliment to a variety of red meat dishes.

Simply packed with ripe Cabernet fruit but without the sickly sweetness that so many offerings from the Southern hemisphere possess. The fruit is backed by great complexity with secondary aromas that change every time you return to the glass. A really classy offering and incredible value too! Chosen by Decanter as a star buy!

A luscious nectar bursting with fruit and incredibly sweet. Not your every day dessert wine but packed with flavours of dried apricots and peaches with an intense palate that lingers for an eternity.

Almost New World St Emilion, well rounded with aromas of spice and red fruit matched on the palate with fine, elegant tannins. Best decanted before serving.

A complex array of flavours and aromas showing nuttiness and marzipan with underlying citrus flavours and hints of white peaches. A firm palate gives backbone to the concentrated fruit and richness to the wine.

It has deep purple, inky hues and a hugely impressive aromatic spectrum so reminiscent of wines of the northern Rhone. Savoury and meaty which develops with concentrated and complex perfumes of spice and violets. Really concentrated on the palate with big spicy fruit and ripe, firm tannins. Extremely long.

The fruit is dominated by peach flavours with hints of lime and nuts. On the palate it is richly flavoured yet elegant, and lingers for an age in the finish.

Absolutely stunning! Violets, mint, coffee and blackberry dominate the aroma and carry to the palate where they combine with smooth layers of fine-grained tannins. A truly world class wine.