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This sensational Sauvignon Blanc from Peter Vegar's vineyards in Marlborough where the cool climate conditions are perfect for developing the herbaceous aromas and lively fruit flavours of the varietal. This delicious wine boasts lovely aromas of gooseberry, passion fruit, grapefruit and red pepper. Wild lime and gooseberry tantalise the palate before delivering a refreshing, long and clean finish. Ideal with shellfish, seafood, goats cheese and asparagus or simply enjoy it by itself.
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