Produced around the village of Parlebosque in the heart of Bas Armagnac country, Chateau Laballe is now run in admirable fashion by Cyril and Julie Laudet. A blend of Ugni Blanc, Colombard and Gros Manseng the bright and open bouquet is almost Sauvignonesque! Very aromatic with a bouquet of white and exotic fruits it is lively and fresh in the mouth with good complexity and a crisp clean finish.

Vintage: 2010

In Stock: 848

Anytime with anything but it is terrific with shellfish, especially oysters.