100% Petit Manseng hand harvested at the end of October and vinified in oak barrels it is also aged for 3 months in oak before blending and having the final ageing in tank. It has a deep yellow colour, intense aromas of both flowers and fruit (honeysuckle, jasmine, litchi, lime, orange peel and spices). On the palate it is rich yet fresh, with a long lingering finish.

Vintage: 2008

In Stock: 58

Great with fish especially when sauced.