The colour is a very clean intense ruby-red with a medium-high intensity covered with garnet tones. The aroma is powerful and complex on the nose with highlights of red fruits with elegant notes of spices balsamic vanilla with rich toasted oak. In the mouth it is smooth ample elegant fresh complex and with an excellent structure and a pleasant presence of ripe tannins. The finish leaves mineral notes spices and ripe red fruit and liquor finely integrated with balsamic coffee and toasted touches.

Vintage: 2004

In Stock: 28

Lamb of course but duck is great too or even pheasant or partridge.