Chateau Doyac - Haut Medoc 2008 |
Top value petit chateau from the Haut Medoc. Merlot dominated, it shows good structure together with soft fruit and fine grained tannins. If you don't want to spend a fortune but need something classy, this is it!
£9.95
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Chateau Jeandeman - Fronsac 1999 |
Fronsac is one of the lesser known appellations of Bordeaux yet it produces some great wines at good prices. This is a full flavoured yet silky wine with great sophistication.
£10.50
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Saar Riesling Spaltese - J & H Selbach |
Quite a rarity from the south of the Mosel Valley where the wines are seldom seen over here. Like liquid filigree, the wine is delicate and elegant with a gentle sweetness and fresh finish.
£10.75
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Chianti Classico - San Giorgio A Lapi 2008 |
A classic classico ! Spicy Sangiovese fruit with hints of vanilla and chocolate. As with most Italian wines, this is designed for food and will reward any well seasoned meat dish
£11.95
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Bouchard Finlayson Sauvignon Blanc - Walker Bay |
Close to the village of Hermanus, the vineyards of Walker Bay are more famous for Chardonnay and Pinot Noir yet this is a fine example of cool climate Sauvignon. Crisp, fresh and zesty.
£11.95
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Emotion de Jurque - Jurancon sec 2008 |
One of the lesser known jewels of South West France made from the little known Petit manseng grape. Fermented in barrel, it has layers of complex flavours. Unusual but highly delightful.
£12.95
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Bouchard Finlayson Missonvale Chardonnay |
Classic barrel fermented Chardonnay with real Burgundian overtones. It was Peter Finlayson that helped put Walker Bay on the map and with this wine, it's easy to see why. A class act.
£13.25
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Rosso di Montalcino - Piancornello 2008 |
A junior Brunello di Montalcino and from the same vineyards, this is a very affordable wine for the quality, well fruited and lightly spiced with cherry notes dominant. A great meat partner.
£13.25
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