A speciality of Sicily, this has been produced from vineyards around Trapani and Marsala. After pressing, the must is fermented at low temperature to preserve the fresh, floral aromas that are backed by notes of hazelnuts. It’s full and generous on the palate with a clean fresh finish. This is an excellent food wine and offers really good value.

Vintage: 2010

In Stock: 2555

Fish or seafood or simply by itself.