Domaine Hubert Brochard - Chavignol, Sancerre

Daniel Brochard and his brothers are based in the village of Chavignol, a couple of kilometres west of Sancerre, where some of the finest wines (and goat''s cheeses) are made. It is just outside Chavignol that Sancerre’s most famous vineyard is situated, Les Monts Damnes, and Brochard’s top cuvee comes exclusively from this vineyard.

Domaine Brochard is wonderful estate making high quality Sancerre in various guises depending on the soils of origin. The clay-limestone soils which cover most of the region give rise to the classic "Les Collines Blanches" and "Aujourd'hui comme Autrefois" cuvees whilst the silex soils produce the "Silex" cuvee - believe it or not! - which has a flinty edge rather than the more mineral, tradional style.

The Brochard brothers also have some vineyards just outside the appellation where they produce Sauvignon Blanc but in a more "new world" style. It's great value too with copious tropical flavours and aromas. Don't overlook the rose wines of Sancerre either, they're really good food partners especially in the warmer months.