FREE Delivery

On all online orders over £75

Next Day Delivery*

95% of orders arrive next day

Multi Buy Discounts

The more you buy the more you save

Gerrard Seel Rewards

Earn rewards points on all your orders

Wine Talk

Recipe: Butternut squash and chicken soup (Spain)

A real central heater for the colder months – autumnal, earthy veg, succulent chicken and warming spice. Great as a starter or hearty enough to make a meal on its own.

Vegan recipe: Spanish style garlic mushrooms (Spain)

This simple meat-free starter or supper showcases earthy autumnal mushrooms with a touch of Spanish heat.

Simple, tasty and a superb match with a beautiful bottle of vegan certified Parés Baltà Blanc De Pacs.

Vegetarian recipe: Pastry-free spinach tarts with porcini sauce (Italy)

This isn’t a tart in the traditional sense – more like a light mousse that simply melts in the mouth. I first fell in love with it in a small restaurant in Alba in Italy's Piedmont region.

Recipe: 'Jambon Persillé' ham hock terrine (France)

As the nights are drawing in and the barbecue is put away for the year, it's time for a perfect dinner party dish that can be made a day in advance.

Autumn food and wine – a season of good taste

With the harvesting of many crops, there’s an abundance of delicious foods for our tables, ready to be enjoyed with great wines.