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Wine Talk

Recipe: Butternut squash and chicken soup (Spain)

A real central heater for the colder months – autumnal, earthy veg, succulent chicken and warming spice. Great as a starter or hearty enough to make a meal on its own.

Recipe: Rabbit or chicken with basil and parsley (New Zealand)

We know lots of people don't like the idea of eating rabbit, so don't worry – this dish works just as well with chicken (it just needs cooking a little longer). So simple to make but requires some quick preparation the day before – well worth the effort though.

Recipe: Coq au Riesling (France)

This delicious and simple-to-make dish is the Alsatian version of the French classic 'Coq au Vin' – no dogs involved, it's still chicken. Try it yourself!