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Wine Talk

Recipe: Florentine Roast Pork

Throughout Italy, the pig is king. Be it in terms of salami and salumi or simply roasted as it is here, Italians love pork dishes.

Recipe: 'Jambon Persillé' ham hock terrine (France)

As the nights are drawing in and the barbecue is put away for the year, it's time for a perfect dinner party dish that can be made a day in advance.