Recipe: Fish cakes with chermoula paste (South Africa)
South Africans tend to love a bit of spice in their food and some years ago, we enjoyed this dish as a light lunch after a tasting at Catherine Marshall's in Stellenbosch.
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This hearty vegetarian dish was first served to us by Ardi Bardenhorst back when he was head winemaker at Rustenberg.
Now he has his own estate out in the Swartland and his sumptuous 'The Curator Red' is just the ticket to accompany it.
Pronounced 'ba-boor-tee', this protein-packed panful pairs well with robust reds like the Curator Red and is a national favourite in South Africa. And with 12.5% off all South African wines, don't whip up this meaty treat without having a bottle or two to enjoy with it.
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