September wines that are back in season
Thinking a bit more about shellfish now it’s back in season, one of our favourites is oysters – yes not everyone’s cup of tea but to lovers of them, there’s nothing finer.
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Wine Talk
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Recipe: Roasted peppers with a garlic cream
Here’s a beautiful recipe for roasted peppers with a garlic cream sauce. It goes perfectly with a glass of our Ciabot Berton Alissa Langhe Favorita,Read now -
Our pick for some back to school September wines
September has arrived, the holidays are finished, the new uniforms for school have been purchased. Is there enough left in the piggy bank for some decent wine to help us through the coming month?Read now -
Recipe: Niçoise Salad with Seared Tuna
Refreshing and light Niçoise Salad for the warmer summer nights. Perfect with a glass (or two) of our Domaine De La Croix Cru Classé Irresistible RoséRead now -
Recipe: Butternut squash and chicken soup (Spain)
Read nowA real central heater for the colder months – autumnal, earthy veg, succulent chicken and warming spice. Great as a starter or hearty enough to make a meal on its own.
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Vegan recipe: Spanish style garlic mushrooms (Spain)
Read nowThis simple meat-free starter or supper showcases earthy autumnal mushrooms with a touch of Spanish heat.
Simple, tasty and a superb match with a beautiful bottle of vegan certified Parés Baltà Blanc De Pacs.
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Vegetarian recipe: Pastry-free spinach tarts with porcini sauce (Italy)
Read nowThis isn’t a tart in the traditional sense – more like a light mousse that simply melts in the mouth. I first fell in love with it in a small restaurant in Alba in Italy's Piedmont region.
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Recipe: 'Jambon Persillé' ham hock terrine (France)
As the nights are drawing in and the barbecue is put away for the year, it's time for a perfect dinner party dish that can be made a day in advance.Read now -
Autumn food and wine – a season of good taste
With the harvesting of many crops, there’s an abundance of delicious foods for our tables, ready to be enjoyed with great wines.Read now
