This simple meat-free starter or supper showcases earthy autumnal mushrooms with a touch of Spanish heat.
Simple, tasty and a superb match with a beautiful bottle of vegan certified Parés Baltà Blanc De Pacs.
This isn’t a tart in the traditional sense – more like a light mousse that simply melts in the mouth. I first fell in love with it in a small restaurant in Alba in Italy's Piedmont region.
We don't really need a reason to discount five of our favourite bottles for the next few days.
But here are some reasons why you should snap them up before the end of the week!
This hearty vegetarian dish was first served to us by Ardi Bardenhorst back when he was head winemaker at Rustenberg.
Now he has his own estate out in the Swartland and his sumptuous 'The Curator Red' is just the ticket to accompany it.
To celebrate Domaine de la Croix Cru Classé Irresistible Rosé, here's what we ate when we first fell in love with this bottle. Being truthful, it was more like three bottles – but any number will go wonderfully well with this simple and satisfying fish dish.
Fizz and nibbles – bliss for a dinner party or day in the sun. Recreate special holiday memories with these ludicrously easy cheesey bites and a popped bottle or two or refreshing cava.
