Wine Talk

We know Easter isn't a season per se, but there are two particular foods that are specifically associated with this time of year...

What? Wait a minute. Why? It's all down to Marco Polo. Or is it? Read on to make sense of this seemingly random clash of cultures!

We're not big fans of radical new year resolutions that we're never likely to keep, and struggling through January without a glass of wine seems wholly unrealistic. See what you think of our solution to this problem.

At this time of year, almost every magazine you open has its definitive list of dos and don’ts for festive food and wine pairings. At Gerrard Seel, we prefer to approach the matter from a different perspective.

Or at least that's what we’d been told. Arriving in Priorat on 2nd November, we were greeted by a deluge that made our planned vineyard tour quite impossible. The only course of action was to go straight for lunch and wait for the storm to pass. You have no idea of the sacrifices we have to make in this job!

This excellent family estate has been one of our partners for the last thirty years, in which time we have seen the development of their business and also their cellars. However, one thing has remained constant during this time; their ability to create wines that express both their origin and grape variety and which have consistently been of the utmost quality.

Over the last decade or so, Pinot Grigio has seen a dramatic rise in popularity with the UK wine consumers, many of whom believe that it’s a grape indigenous to Italy and that little else is produced outside of the borders. How wrong they are.

It has been a few years since we last visited South Africa and we were more than a little excited to see what developments had taken place and to see what the wine industry was up to over there.

In 2014, we had requested samples from wineries in Spain's Penedes for both Cava and still wines. The general quality was decent, but one Bodega stood head and shoulders above the others: Parés Baltà. So come early February, we packed an overnight bag and went to Spain to see just what made it so special.