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Antonini Ceresa

Sitting in Crocetta Del Montello at the crossroads of two important DOCG wine producing regions in Treviso, the establishment of the substantial Antonini Ceresa winery over fifty years ago was pivotal to the immense success of Prosecco around the world. Not only did the founding Polegato family want to produce top quality Veneto wines, but in order to offer their customers a wider selection they also decided to source and bottle wines from other parts of Italy, especially from the Mediterranean-influenced regions of Sicily, Puglia and Campania.

Using modern winemaking and bottling technologies, and supported by highly skilled oenologists and winery technicians, Antonini Ceresa still successfully produces high quality wines at pleasingly affordable prices.
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