Chassagne-Montrachet sits at altitudes between 220 and 325 metres, the succession of rocks from the top down is first Rauracien, then Callovien and finally Argovien. The soil of the various climats (named plots with distinctive qualities) ranges from pebbly limestones, through marls, to sandy soils with a Jurassic basis.
White Chassagne-Montrachet has an opulence and power that make it an ideal partner for delicate white meats and fish; the premiers crus appellations will readily complement crayfish, lobster, or even foie gras. Red Chassagne-Montrachet is powerful and tannic, with an aromatic quality that flatters fine quality red meat dishes, even those with gentle Indian spicing. The premiers crus demand your finest game dishes.
Domaine Fontaine-Gagnard Chassagne-Montrachet Rouge 2013 shows pretty, ripe red fruits underpinned by well balanced tannins. Nicely rounded, this r...View full details£30.75Sale
Domaine Fontaine-Gagnard Chassagne-Montrachet Rouge 2011 shows pure red fruit with elements of spiced plum, and balancing tannins. Very bright and ...View full details£27.25Sale