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Domaine Bernard-Bonin

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Since 1998, Domaine Bernard-Bonin has been run in impeccable fashion by Nicolas Bernard and his wife Veronique Bonin, a daughter of the well-known Michelot family. Together, they own and cultivate just over 7 hectares, including vineyards in Meursault, Meursault 1er Cru and Puligny-Montrachet 1er Cru.

Nicolas Bernard’s approach is reflected more in his wonderful Burgundian accent than in his hip appearance. He follows time-honoured vine growing traditions, no weeding is done to permit the development of a self-sustaining bio-culture that naturally controls vineyard pests, he respects the influence of the phases of the moon and he employ a minimal intervention policy in the cellar. Each wine expresses a personality derived from its terroir, its character is fashioned by the climatic variances of the year.

The wines are aged in oak barrels for 15–18 months, during which time each barrel is tasted individually to determine the optimum exchange between the wine and its lees. The wines are racked just before bottling, in synchronisation with the lunar calendar, to ensure a naturally limpid and stable state, thus avoiding the need for fining and filtration. Once in bottle, the wines mature on the micro-sediment that develops naturally.

The results carry the characteristics of the finest wines of Meursault: fresh, rich, mineral and vibrant.
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