Gevrey-Chambertin Premier Cru
All Gevrey-Chambertin Premier Cru wines are red, made from Pinot Noir. Widely regarded as being the most full-bodied and masculine of the region, the village's wines have a particular intensity of colour and rich, deep flavours which have earned Gevrey the title "King of Burgundy" (the "Queen" being nearby Chambolle-Musigny). The distinguishing feature of these wines is their intensity, longevity and a distinctive gamey note not found in the wine of any other Burgundy commune.
The premier cru vineyards of Gevrey-Chambertin are divided quite neatly into two sections. The majority are located on the upper Côte d'Or slopes immediately west of the village, while a few are situated around the edges of the village's grand cru sites just to the south. The highest vineyards lie at an altitude of around 1,200ft (365m), making them some of the most elevated in the Côte d'Or.
The terroir here is characterised by a marginal continental climate and red, iron-rich, loam soils over marlstone and limestone sub-strata. As in Pommard – which is also known for producing powerful wines from rich, reddish soils – the gamey character of Gevrey-Chambertin's wines is attributed to the iron content of the soil.
Amongst the premier cru vineyards, there are some that are regarded more highly than others; two in particular – Clos Saint-Jacques and Les Cazetiers – are cited as being of grand cru quality. These neighbouring sites benefit from excellent viticultural conditions and some of their wines command higher prices than those of their grand cru counterparts lower down. The two vineyards are located immediately above the village itself, where the steep slope has a sunny aspect facing a few points south of east and the stony topsoils provide excellent drainage.
When the Gevrey-Chambertin vineyards were classified in the 1930s, a key condition for those being awarded grand cru status was that they should be adjacent to the great Chambertin Grand Cru. The result is that some lesser terroir now benefits from this superlative title, while excellent sites like the two discussed above are not included.
Gevrey-Chambertin Premier Cru vineyards occupy the upper slopes at heights of between 280 and 380 metres and the 26 premier cru climats are:
- Au Closeau
- Aux Combottes
- Bel Air
- Clos des Varoilles
- Clos du Chapitre
- Clos Prieur
- Clos Saint-Jacques
- Combe au Moine
- En Ergot
- La Bossière
- La Perrière
- La Romanée
- Lavaut Saint-Jacques
- Les Cazetiers
- Les Corbeaux
- Les Goulots
- Petite Chapelle
- Petits Cazetiers
Domaine Drouhin-Laroze Gevrey-Chambertin 1er Cru Clos Prieur 2011 has a deep and lively cherry red colour, reflecting the predominance of mostly bl...View full details£55.90Sale
"The 2012 Domaine Drouhin-Laroze Gevrey-Chambertin 1er Cru Clos Prieur has a perfumed, expressive bouquet with vibrant red cherry and fresh strawbe...View full details£53.00Sale
Domaine Lucien Boillot Gevrey-Chambertin 1er Cru La Perriere 2014 shows off a deep ruby purple colour. The fine nose is fruity, floral, spicy and m...View full details£59.45Sale
Domaine Lucien Boillot Gevrey-Chambertin 1er Cru Les Corbeaux 2013 has a vibrant, shimmering nose of bright red fruit mingling with cassis and iodi...View full details£59.45Sale
Domaine Lucien Boillot Gevrey-Chambertin 1er Cru Les Corbeaux 2014 is a deep red black with a lovely expressive nose of red berry fruit, mineral an...View full details£59.45Sale