Indaba Braai Cabernet Sauvignon
The essence of a Braai is captured in this bold Cabernet Sauvignon which has aromas and flavours of dark berries, earth and smoke - the ideal complement to a wide range of barbecue flavours and foods. A blend of 88% Cabernet Sauvignon, 9% Cabernet Franc , 2% Petit Verdot and 1% Malbec.
Country: South Africa
Region: Western Cape
Grape Variety: Cabernet Sauvignon
Bottle Size: 75cl
Closure: Natural cork
Style: Earthy and rich red
Drink With: A braai - what else?!
The earliest archaeological evidence of a barbecue (braai) was found in South Africa and this wine is a celebration of that heritage. Indaba have great flair for producing top quality wines at the best possible prices. This one really delivers.
Why we like this wine
To put it simply, this wine does exactly what it says on the tin! It's been carefully crafted to make a top partner to red meats cooked on a break (barbecue) and as a South African one said to us, it'll go well with chicken too if you are serving any vegetarians!! Forgetting the South African view of vegetarianism, it also goes well with barbecued veggies such as Aubergines and Peppers as well.
- Great quality and value
- Really good Cabernet style
- Prodced specifically for barbecued food.