Château Musar 2010
Chateau Musar 2010 was produced in very small quantity but it turned out to be a wonderful wine. A blend of Carignan, Cinsault and Cabernet Sauvignon were fermented separately then blended together in 2012. It has great purity with rich plummy fruit, great elegance and a stylish and lingering finish.
Region: Bekaa Valley
Grape Variety: Cabernet Sauvignon, Cinsault, Carignan/Mazuelo
Bottle Size: 75cl
Closure: Natural cork
Style: Fruity and mellow
Vegetarian: Yes (not certified)
Vegan: Yes (not certified)
Organic: Yes (certified)
Drink With: Peking duck
Because of the high sugar content the wine was fermented at around 27 degrees C thus preserving the fine fruity flavours. It was lower in quantity than usual but the quality remained excellent.