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What's new this month? We're thrilled to have taken on two great English wines, one sparkling and one still, from Lyme Bay Winery in East Devon. The Lyme Bay Brut Reserve is a traditional method sparkler, deliciously fresh and fruity with a lovely yeasty richness; whilst the Lyme Bay Shoreline is the perfect homegrown choice for all of you lovers of crisp, fresh Chablis and Sauvignon Blanc.

From the Veneto, we also have two new sparklers from Astoria: the Villa Miazzi Spumante Rosé is, to all intents and purpose, a pink Prosecco (were such a thing permitted by the appellation laws), and the Astoria Prosecco Di Valdobbiadene Millesimato Extra Dry is a regal and distinguished vintage Prosecco, with packaging as impressive as its contents.
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