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Champagne Perrier-Jouët Grand Brut NV

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Champagne Perrier-Jouet's Grand Brut is delicate, elegant and balanced. The striking freshness and vivacity of the floral and fruity fragrances (yellow fruits and fresh fruits) take root, before giving way to subtle notes of vanilla and butter, lending the wine a fruity and balanced character. Notes of cherry plum, lemon and bergamot emerge first, making way for the fruit tree blossom such as lime and honeysuckle. These are followed by notes of butter, madeleines and vanilla sugar. Lingering notes of grapefruit, white peaches, green pears, apples and green hazelnuts round off the finish.

  • Country: France
  • Region: Champagne
  • Vintage: NV
  • Colour: White
  • Grape Variety: Pinot Noir, Pinot Meunier, Chardonnay
  • ABV: 12%
  • Bottle Size: 75cl
  • Closure: Natural cork
  • Style: Classy
  • Vegetarian: Yes (not certified)
  • Vegan: Yes (not certified)
  • Drink With: Roasted Poulet De Bresse or steamed asparagus with sauce mousseline

In 1856, the first Brut Champagne was created by Perrier-Jouët, in a search for perfection and quality. In his desire to keep his English clients satisfied, the then cellar master decided to significantly reduce the amount of sugar in his cuvées and thus highlight the finesse of his blends. Perrier-Jouët Grand Brut is a direct heir of this tradition.

Today, Hervé Deschamps, the house's seventh cellar master, pursues this same quest for excellence and he has made it his personal mission to uphold this heritage. He recreates the Perrier-Jouët style with each cuvée, a balance of charm and elegance. In the tradition of artisanal craftsmanship that is the hallmark of the house, the cellar master composes each wine in its entirety separately, following his intuitions, making each cuvée a unique work of art.

The composition of Perrier-Jouët Grand Brut is 40% based on the vinosity and the structure of Pinot Noir from the grands crus and premiers crus of the Mailly, Verzy, Aÿ and Rilly-la Montagne terroirs. Noble and subtle, these Pinot Noirs bring out the fruitiness of the charming and generous Pinot Meuniers of the Dizy, Damery, Venteuil or Vincelles and Vinay terroirs (also 40% of the composition).

Finally, the Chardonnays of the grand crus of Cramant, Avize, Le Mesnil and Chouilly, which make up 20% of the composition, lend an added touch of freshness and minerality. To attain the perfection demanded by Perrier-Jouët, the bottles are kept for three years in the house's chalk cellars, located under the Avenue de Champagne, the historic heart of the appellation.

The dosage is 10g/l, and around 12 to 14% of the blend is reserve wines (wines from two or three previous vintages).

About the grower

The story begins in 1811, one year after the marriage of Pierre-Nicolas Perrier and Rose-Adélaïde Jouët. He was twenty-five and she eighteen, and their qualities neatly complemented one another: she was a cultured, spirited young woman from a family of merchants, who had been given an education inspired by the Enlightenment; he was both passionate about botany and a seasoned vintner, well versed in the production of Champagne.

The Perrier family, like many other Champagne producers at the time, owned barely ten hectares of vineyards spread out over Epernay, Aÿ, Avenay, Dizy, Pierry and Chouilly. Pierre-Nicolas set about enhancing his inheritance by acquiring plots in Aÿ, Mailly and in what were to become the Grands Crus of the Côte des Blancs, Avize and Cramant. A quest for perfection motivated his every step. This started with the harvest, which was not used if he considered its quality to be poor. This same mindset meant that Pierre-Nicolas was the first to guarantee the origin of his wines by printing the cru and vintage on his corks to protect against imitations. Rose-Adélaïde invested her passion for excellence into the entertaining of clients and guests in Épernay. Inspired by her taste for the beautiful, she loved to share her attachment to the culture of the Champagne region with her visitors, thus creating a genuine art of hospitality.

Their son Charles - who married Octavie Gallice - was also a perfectionist, keen on science and technological progress, and he took up his parents’ reins. Nature was his passion, and he set about acquiring the knowledge and experience required to coax the best from it. He cultivated an extraordinary number of plants and conducted research into vines, fully aware that the vineyards were the jewel in his house’s crown. Thanks to the addition of rare plots, such as those in the Grands Crus of Mailly and Verzenay, he increased the size of the property he had inherited from his father sixfold.

The reputation of his house’s wines had now become established throughout Europe: Perrier- Jouët was served at the tables of Napoléon III, Leopold 1st of Belgium, Charles 15th the King of Sweden, and of Queen Victoria. In 1861, she awarded Perrier-Jouët her Royal Warrant, thus making the house one of her court’s official suppliers.

Since Charles and his brother Edouard remained childless, it was Octavie’s nephew, Henri Gallice, who took over control of the house from his uncle in 1872. Having been trained by Charles, Henri upheld the traditions of the estate’s founders. He was careful to “maintain a high quality”, by not bottling vintages which he considered not to be good enough, and, as a true oenologist, by blending vintages which have since become legendary. His demanding approach bore fruit: in 1880, a million bottles were exported, in particular to the USA - one of the house’s new markets.

At the same time, Henri Gallice cultivated his taste for contemporary art. This was in 1902, during the period that became known as the “Belle Epoque”. Scientific and technological innovations were pushing back the world’s frontiers, women were claiming their rights and the cinema was launching a new era. A faith in progress and a quest for modernity spawned a wide-ranging stylistic movement: Art Nouveau. Henri Gallice asked one of its instigators, Emile Gallé, to decorate his bottles. This master glassmaker produced a whirl of white Japanese anemones, although another half a century was to go by before this bouquet re-surfaced...

After weathering the disaster of phylloxera and the ravages of the First World War, a fresh chapter of Perrier-Jouët’s history began with Louis Budin. As Henri Gallice had lost his son René, it was Louis Budin, René’s brother-in-law, who took charge of the House. This agricultural engineer and lover of the Champagne region reinvigorated the vineyards, above all by the acquisition of plots in Dizy and the legendary property of Bouron Leroi. Meanwhile, he reorganised his sales network both in France and abroad, before handing over the keys of the house to his son, Michel, who in turn continued to shape the vineyard by adding new plots to it, including parts of another fabulous property: Bouron du Midi.

It was Michel Budin who, in 1964, quite by chance rediscovered the charm of those magnums decorated by Emile Gallé. Bucking contemporary trends he, along with his sales director Pierre Ernst, decided to use them to house his new cuvée, whose racy style was expressed by its unique elegance. As an allusion to Art Nouveau, he called it “La Belle Epoque”, and its first vintage was launched in 1969. Michel Budin then took things further by starting a collection of Art Nouveau furniture and artefacts. In 1990, These works by Majorelle, Guimard and Lalique among others, resulted in the remarkable décor of the Maison Belle Epoque, where Perrier-Jouët’s private guests are now entertained.

Since 2005, Perrier-Jouët has belonged to the Pernod Ricard Group. Over two centuries after its foundation, the spirit of Pierre-Nicolas Perrier and Rose-Adélaïde Jouët still persists. Perrier-Jouët is cultivating its passion for nature in order to express its Champagne philosophy, based on a constantly renewed artistic craftsmanship. It continues on its path alongside artists and designers, nourishing a dialogue inspired by Art Nouveau in which one and all can put their own spin on the movement’s motto: the addition of beauty to utility and poetry to the objects of everyday life.

Made up of the five main Champagne crus, Perrier-Jouët’s vineyards currently extend over 65 hectares. Ideally placed, the best plots are part of the Côte des Blancs; situated mid-slope with a south-by-south-east exposure, they provide the ideal soil for Chardonnay - the house’s emblematic grape variety. Its finesse, its lightness, its floral, occasionally mineral notes and its great length on the palate mean that this white grape variety has become the standard-bearer of the Perrier-Jouët style.

The plots in Montagne de Reims are, for the most part, planted with Pinot Noir. This ancient grape variety has a black skin but white juice and it is less sensitive to spring frosts than Chardonnay. Its fresh fruit notes give body, freshness, generosity and, above all, a long cellar-life to Champagne. In the Marne Valley, the Perrier-Jouët vineyards boast both Pinot Noir and Pinot Meunier. The latter – which owes its name to the white down found beneath its leaves – is another black grape with white juice. Particularly fine, it provides structure while still allowing the character of Chardonnay to dominate the blends. To provide the balance of its grape requirements, Perrier-Jouët has been working in partnership with other growers for many generations, selecting their grapes according to its own strict criteria.

Just as a jeweller cuts and polishes a gemstone, Perrier-Jouët highlights the exceptional nature of its soil in the production of its Champagne, and in particular during the blending of the base wines which is the decisive step in a process handed down over the centuries by only seven cellar masters. One of the characteristics of the Perrier-Jouët house style is the art of blending without any initial pre-mixing. “I throw myself fully into any blending project all at once, as in a first draft made by an artist, in which intuition, sensitivity and know-how come together, without anyone being able to say exactly how,” explains Hervé Deschamps, cellar master since 1993. Like his predecessors, he conceives each cuvée as a unique work of art. Then, in the silence of the cellars, time allows the Perrier-Jouët style to emerge.

As the heir to an exceptional legacy, the cellar master works like a craftsman. With a precise plot-by-plot approach, the wine from each plot is made separately so that each can be tasted and experienced individually before choosing which ones will be used in each cuvée. It is also his responsibility to judge when an exceptional year should be used to create a vintage wine. Hervé Deschamps excels in this art and Perrier-Jouët regularly submits its vintage releases to the judgement of the world’s greatest wine experts. T