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Château Musar 2010


Chateau Musar 2010 was produced in very small quantity but it turned out to be a wonderful wine. A blend of Carignan, Cinsault and Cabernet Sauvignon were fermented separately then blended together in 2012. It has great purity with rich plummy fruit, great elegance and a stylish and lingering finish. 

 Tab 1

Country: Lebanon
Region: Bekaa Valley
Vintage: 2010
Colour: Red
Grape Variety: Cabernet Sauvignon, Cinsault, Carignan/Mazuelo
ABV: 13.5%
Bottle Size: 75cl
Closure: Natural cork
Style: Fruity and mellow
Vegetarian: Yes (not certified)
Vegan: Yes (not certified)
Organic: Yes (certified)
Drink With: Peking duck

Because of the high sugar content the wine was fermented at around 27 degrees C thus preserving the fine fruity flavours. It was lower in quantity than usual but the quality remained excellent.