Château Viranel Saint-Chinian Tradition Blanc
Chateau Viranel Saint-Chinian Tradition Blanc has a fruity, fresh and delicate nose dominated by citrus and lifted by notes of white flowers and apricot. The palate is surprising because of its balance and harmony with the nose. The finish has great finesse and is long and minerally. The two very different areas of the Viranel estate where white Grenache grows give this wine great balance, a blend of richness and freshness, fruit and an almost saline minerality.
- Country: France
- Region: Languedoc-Roussillon
- Subregion: Saint-Chinian
- Vintage: 2013
- Colour: White
- Grape Variety: Grenache Blanc, Vermentino/Favorita, Roussanne, Bourboulenc
- ABV: 13.5%
- Bottle Size: 75cl
- Closure: Synthetic cork
- Style: Fruity and fresh
- Drink With: Roast monkfish with confit lemons
Made predominantly from Grenache Blanc, with Vermentino, Roussanne and a touch of Bourboulenc, this Château Viranel white Saint-Chinian typifies all that is good from the Languedoc. The harvest takes place very early in the morning so that the grapes reach the winery whilst they are still cool to retain their aromas and flavours. 15% of the blend is vinified in new oak barrels and matured on its lees for three months.
From Jancis Robinson's Purple Pages:
60% Grenache Blanc, 20% Vermentino, 15% Roussanne, 5% Bourboulenc. Blend of young and old vines. Honeyed and a little salty/herbal quinine note. Good fruit with a firm, appetising, green streak. More in the citrus spectrum than anywhere else, with an intense sherbet-like acidity that makes this a properly refreshing glass of wine. I'd drink it young, but it does the job very well! Good Value. 16 Points
About the grower
Situated in the foothills of the Massif Central in Languedoc-Roussillon, Château Viranel lies at the heart of the Saint-Chinian appellation. One of the most influential features of the property that contributes to the incredible quality of wines is the unique microclimate. This, combined with the estate's chalky soils, gives ideal conditions for the cultivation of wine grapes. Overlooking the Valley of the Orb, the southern exposure of Château Viranel's vineyards ensures they receive the maximum amount of sunlight, allowing the grapes to ripen both steadily and completely.
Vinification at Château Viranel is really traditional - the family has been making wine here for several generations and the history of the property can be traced back to 1551 - yet they use one technique for the reds that we had not encountered before. It's called délèstages (rack and return): rather than just pumping the fermenting juice taken from the bottom of the tank over the top of the cap of grape solids, they empty the vat of all juice and then return all of the must over the cap. This has the effect of fully breaking up the cap instead of the wine gently finding the same old path back to the bottom of the vat, thus ensuring maximum extraction not only of colour but of soft tannins and wonderful flavours.
The white wines, too, are all little gems with the Viognier being a real feather in their cap. It retains great freshness, and aromatic intensity whilst managing to avoid being another example of the oily, overblown style so often encountered. All in all, the wines of Château Viranel are not only some of the finest of Saint-Chinian but of the entire Languedoc-Roussillon region. They offer exceptional value and we cannot recommend them highly enough.