Domaine Lucien Boillot Gevrey-Chambertin 1er Cru Les Corbeaux 2014
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Domaine Lucien Boillot Gevrey-Chambertin 1er Cru Les Corbeaux 2014 is a deep red black with a lovely expressive nose of red berry fruit, mineral and floral with a distant touch of redcurrant. Perfumed and fresh, leading to a fabulous palate – sweet, intense, layered yet fresh and juicy too, with ripe tannins and lovely balancing acidity, a note of spice and tar and a long, alluring, powerfully structured finish. Superb.
Subregion: Côte De Nuits, Gevrey-Chambertin
Grape Variety: Pinot Noir
Bottle Size: 75cl
Closure: Natural cork
Style: Intense, layered and fresh
Drink With: Chicken cordon bleu
Les Corbeaux is a premier cru climat within the Gevrey-Chambertin appellation just south of Dijon. The vineyard is at the very northern end of the Gevrey-Chambertin grand cru hill, next to Mazis-Chambertin. The wines made here are medium bodied with red fruit characters and soft tannins, although they can't quite match the concentration of the Gevrey-Chambertin grand cru wines.
The vineyard sits just south of the village of Gevrey-Chambertin itself, at the mouth of the Combe de Lavaux, a small valley that cuts into the Côte D'Or escarpment. This valley has a significant effect on the terroir in many of the central climats of Gevrey-Chambertin, including Les Corbeaux and its surrounding premier cru climats Fonteny and Issarts.
This is reflected in the mesoclimate of Les Corbeaux, particularly in relation to the grand cru climats. Here, a westerly wind that is funnelled through the Combe brings cooling influences to the vineyards, and the grapes have less time to develop phenols and sugars. This leads ultimately to a lighter style of wine than comes from the more sheltered grand cru vineyards to the south.
Les Corbeaux has a similar soil makeup to Mazis-Chambertin, with a high proportion of limestone and clay. This has proved very useful viticulturally, as it stores water as well as draining excess, forcing vines to work hard for hydration. Vigour and yield is reduced as a result, leading to the production of high-quality grapes.