Luigi Righetti Campolieti Valpolicella Classico Ripasso
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Luigi Righetti Campolieti Valpolicella Classico Ripasso proffers aromas of dried berries, cranberries and cherry pits, leading into a full and generous palate that is simply packed with more cherry and berry fruit and gentle notes of wood and spice.
Grape Variety: Corvina, Molinara, Rondinella
Bottle Size: 75cl
Closure: Natural cork
Style: Dark berry fruit
Vegetarian: Yes (not certified)
Vegan: Yes (not certified)
Drink With: Lepre al Valpolicella con polenta
Luigi Righetti Campolieti Valpolicella Classico Ripasso is made from a blend of Corvina, Molinara and Rondinella grapes, carefully picked in October before undergoing the most modern winemaking processes. The newly made Valpolicella is passed over ("ripasso") and re-fermented on the pomace and lees of the dried grapes from the estate's Amarone. The remaining sugars, flavours and tannins provide extra richness and body to what traditionally is a lighter style of red wine. It is then aged in oak barrels for twelve months, giving a velvety and harmonious wine.