Piancornello Brunello Di Montalcino
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Piancornello Brunello Di Montalcino is ruby red colour with hues of brick. The bouquet is characteristic, both of the Sangiovese grape variety and of the Montalcino area, with notes of sour cherries, chocolate, tar, a balsamic touch and aromatic wild herbs. The palate is full-bodied, generous with chewy fruit and spices, dense and persistent.
Grape Variety: Sangiovese/Prugnolo Gentile
Bottle Size: 75cl
Closure: Natural cork
Style: Firm and chewy
Organic: Yes (certified)
Drink With: A grilled rib-eye steak
This Piancornello Brunello Di Montalcino is an amazing wine from the excellent 2009 vintage. After the malolactic fermentation, the Piancornello Brunello was aged in barrels and tonneaux for 10 months before the wines from various vineyards are blended together. This final blend is then aged in Slovenian oak botti for a further two years before spending yet more time in bottle prior to release, resulting in a delicious and complex wine.
From Monica Larner writing in Robert Parker's Wine Advocate:
The 2009 Piancornello Brunello Di Montalcino sees fruit sourced from the thicker soils of the Abbazia Sant’Antimo area in the southern part of the appellation. This is a very compelling wine. What I liked most about it is its frankness and its simple lines - it’s a wine that paints in primary colours. Decidedly uncomplicated, it spells out clean aromas of bold cherry, dark spice, smoky mineral and sweet almond. The delivery is impeccable and pristine in the mouth as well where smooth tannins and a bright spot of acidity form this Brunello’s backbone. Drink: 2016-2024. 02/14. 92 Points
From Stephen Tanzer's International Wine Cellar:
Crystallised redcurrant, liquorice and minerals on the nose. Round and ripe but not thick or heavy: this wine speaks clearly of grapes grown in a southeastern Montalcino location. At once creamy and juicy, with good breadth to the supple flavours of bitter cherry, red liquorice, herbs and spices. Expands nicely on the back half, finishing with youthfully chewy tannins. Owner Claudio Monaci is a shy, soft-spoken man and one of the most down-to-earth producers in Montalcino, but he's also one of the very best. His Brunellos are benchmarks of the production zone and age spectacularly well. 08/14. 91 Points