Red Burgundy Mixed Case
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Six distinctive and very different examples of red Burgundy from some of the region's better producers. Ranging from lighter to fuller bodied and from fruity to firmer, more mineral in style, there's certainly plenty to get your teeth into.
In this selection:
Domaine Tollot-Beaut Bourgogne Rouge 2014 - if someone were to ask us what Pinot Noir should taste like, without a doubt we would direct them to a bottle of Tollot-Beaut Bourgogne Rouge.
Maison Chanzy Rully En Rosey Rouge 2013 - Rully Rouge is surprisingly well structured, both solidly built and filled with fruit.
Domaine Rapet Père Et Fils Savigny-Lès-Beaune Aux Forneaux 2011 - grown in a vineyard of 50 year old vines, near to the remains of old coal kilns (the "fournaux" in its name), this is typical of the graceful and elegant Rapet style of winemaking.
Domaine Jean-Jacques Confuron Côte De Nuits-Villages Les Vignottes 2007 - plum compote and ripe cherry fruit on the nose, with a touch of Pinot Noir's distinctive sappiness on the palate.
Domaine Lucien Boillot Gevrey-Chambertin Les Evocelles 2014 - Pierre Boillot treats this steep, single-vineyard parcel of Gevrey with the same tender love and care as a premier cru, because he believes it yields the quality of one. Taste it for yourself and see if you agree.
Maison Champy Beaune 1er Cru Aux Cras 2010 - this 1er cru Beaune has a delicate, floral nose with blueberry and blackcurrant aromas. The palate displays a beautiful minerality, and is elegant and slightly spicy.
The 6 bottle case contains one bottle of each wine; the 12 bottle case contains two bottles of each wine.