Blog posts

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  November 22, 2022 Roger Barlow

  Bagna Cauda Recipe

  Ingredients for 4 people1 large head of garlic80g anchovy fillets in oil, drained150 ml extra-virgin olive oilmilk, butter and white wine vinegar as needed MethodCut the head of garlic in two horizontally, separate the cloves and put in asaucepan and...

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  November 10, 2022 Roger Barlow

  Oeufs en Meurette

  This is a very traditional dish that is served all over Burgundy and is very much a feature of the Beaujolais. It can be served either as a starter or as a hearty snack and when washed down with a...

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  October 20, 2022 Roger Barlow

  Patatas Riojanas - for 4 people

  This was a dish we had one evening in the Hotel Los Augustinos in Haro when we went to visit Sierra Cantabria. The weather had turned from the long lazy days of summer to cooler nights and even a few...

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