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Wine Talk

Recipe: Bistecca alla Fiorentina (Tuscan steak – Italy)

It's officially summer, even the weather agrees, so it's time for a holiday inspired recipe. Think barbecue and big glasses of Chianti Classico, like San Giorgio a Lapi.

Recipe: Barbecued lamb chops (New Zealand)

Technically it's Summer, so even in this green and pleasant land there will be some days soon where you can get the barbecue out. Think beyond boring burgers and try these easy lamb chops, beautiful with a glass or three of fruity Pinot Noir – we recommend this aromatic number by Bladen.